Description

Pigeon meat may be banned in other Indian states, but it is a specialty in Assam. It is considered to give the body warmth and is consumed during the winter months. The most preferred recipe is when pigeon meat is cooked with banana flowers and lots of peppercorns. This dish may be eaten with rice or roti or as a starter.

The Assamese have been preparing this for ages and it remains very popular with people eager to uphold tradition. This Assamese food preparation is a delicacy. it’s a confluence of flavors and textures with a hint of the exotic.